Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma.

Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma.

Overview

Today I will make a light butter toast. The overall texture is light but full of toughness. It exudes the rich aroma of butter. When you bite it, the delicate and soft bread and milk aroma blend in your mouth, bringing you an intoxicating taste. Whether it's the first bite in the morning or an afternoon tea snack, it will bring you a soft and creamy taste on the tip of your tongue. The 450g toast box is used.

Tags

Ingredients

Steps

  1. Make the Polish seeds one night in advance. Mix 50 grams of high-gluten flour, 50 grams of water, and 0.5 grams of yeast together and refrigerate overnight. Take out the Polish seeds the next day and let them rest at room temperature for half an hour. If the volume expands to three times its original size and there are dense mesh pores inside, it's good.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 1

  2. Next, make the main dough. Put all the ingredients, 250 grams of high-gluten flour, 3 grams of salt, 45 grams of white sugar, 15 grams of milk powder, 5 grams of yeast, 1 egg (55 grams), 90 grams of whipping cream, 50 grams of milk, and Polish dough into a mixer and mix.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 2

  3. First mix at low speed for 1-2 minutes, then mix at high speed until the surface is smooth and a film forms.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 3

  4. Take out the dough and roll it into a ball.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 4

  5. Place in a basin and wrap with plastic wrap. Ferment at room temperature around 26 degrees until doubled in size.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 5

  6. Dip your finger in flour and insert it into the middle of the dough. If it doesn't shrink or collapse, it means it's ready to ferment.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 6

  7. Take out the fermented dough and deflate it.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 7

  8. Then divide evenly into 3 portions.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 8

  9. Roll each piece of dough into a round shape, cover with a wet towel, and continue to rest for 10 minutes.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 9

  10. Take a piece of relaxed dough and roll it into a shape of beef tongue.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 10

  11. Then fold both sides inwards.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 11

  12. Then roll it out long and thin.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 12

  13. Roll up tightly from one end.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 13

  14. After each piece of dough is processed, arrange it evenly in a 450g toast box.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 14

  15. Preheat the oven to 33°C in advance, put a bowl of hot water in the oven to help fermentation, put the toast box in and ferment until it is 8 minutes full.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 15

  16. Take it out, brush the surface with egg wash, and preheat the oven.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 16

  17. When the oven is preheated to 170°C, place the toast box on the bottom floor and bake for 30 minutes. Note: Pay attention to cover the surface with tin foil immediately after coloring to prevent the surface from being too burnt.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 17

  18. After baking, take it out and shake it twice to release the heat inside, then unmold it.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 18

  19. Cooling on your side can prevent waist collapse.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 19

  20. Light butter toast, complete O(∩_∩)O

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 20

  21. The texture is light and tough, and exudes the rich aroma of cream.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 21

  22. When you bite into it, the delicate and soft bread and milky aroma blend in your mouth, giving you a soft and milky taste.

    Light butter toast, the butter-free version, has a light and stretchy texture, and exudes a rich milky aroma. step 22