Osmanthus and red bean paste

Overview

When the golden, slender, honey-like sweet osmanthus meets the ruddy, sandy, soft and delicious red beans, they create a scene of elegance and gentle tenderness. With such sweet osmanthus and red bean filling, whether it is used to make bean buns, glutinous rice balls, rice cakes or various snacks, I believe it will be sweet and versatile~~

Tags

• dessert
• home cooking
• ice products
• children
• old man
• afternoon tea
• fast food
• red bean
• sugar osmanthus
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red adzuki beans in a basin and drain off the dirty water.

   

2. 2 Add water and soak for about 12 hours.

   

3. 3 Pour the soaked red adzuki beans into the pressure cooker, the amount of water should be one index finger knuckle higher than the red adzuki beans.

   

4. 4 Cover the pot, turn off the buzzer, and turn to medium-high heat for about 8 minutes. Turn off the heat and let it sit for 10 minutes, remove the buzzer and open the lid.

   

5. 5 Turn the heat back on to medium heat, add the sugar, and stir-fry continuously.

   

6. 6 When stir-fry until semi-thin, turn to low heat.

   

7. 7 Stir-fry until the bean juice thickens, then turn off the heat.

   

8. 8 After the bean paste has cooled down, add sugared osmanthus and mix well.