Tiger skin pepper stuffed with meat
Overview
Hot pepper is a dish that our hometown likes to cook very much. I loved eating it when I was a child. When you usually eat hot pepper, you all like to use it for stir-fry. So today our hot pepper can also be used to stuff meat.
Tags
Ingredients
Steps
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Chop the pork into stuffing, add salt, light soy sauce, cornstarch, chicken essence, cooking wine, and sugar. Put together with various ingredients, stir and marinate for 10 minutes.
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Remove the stems of the peppers and take out the pepper seeds inside.
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Use chopsticks to stuff the stuffed meat into the peppers.
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Prepare the sauce, half a bowl of water, a spoonful of soy sauce, a spoonful of oil, a spoonful of light soy sauce, and pepper.
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Heat oil in a pot, add chili peppers, and fry until the surface is cooked.
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Pour the sauce you just prepared into the pot, turn on high heat, and simmer until all the sauce is absorbed.
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Remove the juice over high heat.
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Plate.
