Raw cumin mushroom wings

Overview

The chicken wings made in this way are not only tender and delicious, but most importantly, they don't get angry, so they are especially suitable for the babies at home.

Tags

Ingredients

Steps

  1. Wash the wings and cut them in the middle, add an appropriate amount of beer (I used dark beer), oyster sauce, and cumin seeds, mix well, and marinate for more than 2 hours.

  2. Wash the casserole, add chopped garlic and ginger slices, and add 4 tablespoons of salad oil. Arrange the chicken wings neatly into the pot and simmer over low heat for 15 minutes.

  3. Add the shiitake mushrooms and king oyster mushrooms to the pot and continue to simmer for 7-8 minutes.

  4. Add chopped coriander before serving, and a delicious, healthy and delicious raw cumin mushroom wing is ready.