Stir-fried Eggs and Chili

Overview

Cooking does not necessarily have to be complicated, but the ingredients must be exquisite to make a good dish. Even simple ingredients and ordinary preparations can be pleasing to the eye as long as the color, aroma and taste are complete.

Tags

• hot dishes
• black fungus
• chili
• edible oil
• egg
• msg
• old soy sauce
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, beat the eggs into egg liquid, cut the peppers into slightly thicker shreds, wash the soaked black fungus and cut into shreds, slice the carrots, cut the green onions into chopped green onions, and slice the garlic

   

2. 2 Heat the cooking oil in the pot. Use a little more oil than usual for cooking

   

3. 3 Add the beaten egg liquid and spread it into an egg cake

   

4. 4 Break the egg pancake into large pieces

   

5. 5 Scoop out the eggs and put them into a bowl

   

6. 6 Leave some oil in the pot, add chopped green onions and sauté until fragrant

   

7. 7 Add the peppers, carrots and fungus and stir-fry

   

8. 8 Fry the ingredients until soft, add dark soy sauce to adjust the color

   

9. 9 Add a little vinegar and stir-fry evenly

   

10. 10 Add salt and stir well

    

11. 11 Pour in the eggs and stir-fry quickly to infuse the eggs with flavor

    

12. 12 Add a small amount of MSG

    

13. 13 Add the sliced garlic

    

14. 14 Delicious food freshly baked, please enjoy!