Sesame potato balls

Overview

Sweet potatoes have the functions of replenishing deficiency, replenishing qi, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists.

Tags

• afternoon tea
• snacks
• condensed milk
• flour
• sweet potato
• white sesame

Ingredients

Steps

1. 1 Peel and slice the sweet potatoes and steam them in a steamer (I don’t have sweet potatoes at home so I used white potatoes instead)

   

2. 2 While hot, press into puree, add a spoonful of condensed milk and mix well

   

3. 3 Add flour a little at a time to form a soft dough and let it rest for 20 minutes

   

4. 4 Apply a little oil on your hands, take a little dough into your palms and form into a ball

   

5. 5 Dip a layer of sesame seeds into the sesame seeds and set aside

   

6. 6 Add appropriate amount of oil to the pot and heat it to 60% heat. Add sesame balls and fry until the surface is golden brown. Take them out and fry again

   

7. 7 Appreciation of the finished product