Shrimp skin and winter melon soup

Overview

How to cook Shrimp skin and winter melon soup at home

Take a piece of winter melon, peel it, wash it and cut it into thin slices.
Set aside the chopped green onion and dried shrimps.
Heat the cold oil in the pan, add the chopped green onions and dried shrimps and sauté until fragrant.
Add the winter melon slices and stir-fry a few times until soft.
Pour in appropriate amount of water.
The fire comes to a boil.
Turn to medium heat and simmer until the winter melon is soft and the soup is thick and milky white.
Add a pinch of salt to taste.
A little chicken essence to enhance the flavor.
Turn off the heat.
Finished product picture!
Finished product picture!