Soy Sauce Shredded Chicken

Overview

Soy sauce hand-shredded chicken is not difficult to make. Just put the marinated chicken in the rice cooker and it will be ready. Why do you want to make it hand-shredded? I also have another purpose, which is to prevent those picky eaters from telling whether the meat is chicken breast or chicken leg. You can get everything with just one chopstick, and the plate will be bare in the end, ha...

Tags

• hot dishes
• home cooking
• chicken
• chicken powder
• coriander
• huaiyan peanuts
• peanut oil
• rose dew
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, marinate the chicken in soy sauce and other seasonings overnight

   

2. 2 Take a rice cooker, add 2 tablespoons of peanut oil, add ginger slices, scallions, and coriander roots

   

3. 3 Put the chicken in the rice cooker, press the cooking button, and turn it over halfway

   

4. 4 After the cooking button pops up, leave the rice cooker covered to keep warm for about 20 minutes

   

5. 5 Take out the chicken and let it cool

   

6. 6 Separate the cilantro stems from the leaves and cut into segments. Tear the green part of the green onion into shreds

   

7. 7 Separate the soy sauce chicken from the bones, tear it into strips, break the bones into small pieces, grate the coriander leaves and add them to the chicken, add the chicken sauce and mix well

   

8. 8 Stir in the shredded green onions and coriander stalks

   

9. 9 Sprinkle peanuts with Huaihua salt and mix briefly