【Sichuan】Spicy Chicken

Overview

The spicy spicy chicken is one of my favorite hometown dishes. Whenever you have no appetite for meals, have a portion of spicy chicken cubes. Keeping them will be more useful than any stomach-adjusting pills. Haha, because I am from Sichuan.

Tags

• hot dishes
• sichuan cuisine
• chicken legs
• chili
• chili sauce
• dried chili pepper
• five spice powder
• garlic
• light soy sauce
• onions
• rapeseed oil
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 For chicken legs, I used two at first, but then I felt it was too little, so I added one more

   

2. 2 Long pepper, this kind is spicy enough and fragrant

   

3. 3 Debone the chicken legs first

   

4. 4 Cut the meat into cubes

   

5. 5 Threaded peppers cut into sections

   

6. 6 Add vegetable oil to the wok, burn until fragrant, add diced chicken and stir-fry out the water

   

7. 7 Release soy sauce

   

8. 8 Add peppercorns, salt, and sugar

   

9. 9 Add ginger slices, garlic slices, dried chilies, string peppers, and green onions and stir-fry

   

10. 10 Fry for a few minutes, add a little chili sauce, five-spice powder

    

11. 11 Fry for a few more minutes

    

12. 12 Finished product