Curry Baked Rice

Curry Baked Rice

Overview

How to cook Curry Baked Rice at home

Tags

Ingredients

Steps

  1. Material collection

    Curry Baked Rice step 1

  2. Cut chicken breast into cubes, mix well with cooking wine, starch and salt, marinate for 10 minutes, dice potatoes, carrots, onions and peppers, blanch seafood and mushrooms and cut into cubes.

    Curry Baked Rice step 2

  3. Add oil to the pan, wait until the oil is hot, add diced chicken and stir-fry until cooked.

    Curry Baked Rice step 3

  4. Serve the diced chicken

    Curry Baked Rice step 4

  5. Add oil to the pot again, first add the onion and stir-fry until fragrant, then add the green pepper and stir-fry for a while, then add all the remaining vegetables

    Curry Baked Rice step 5

  6. When the vegetables are almost cooked, add the curry cubes

    Curry Baked Rice step 6

  7. Stir the curry well, add some water and simmer for a while until the vegetables are all cooked. Taste for salt. If it is not salty enough, add more.

    Curry Baked Rice step 7

  8. Add the leftover rice and stir-fry until the rice is combined. Use a shovel to break up any large rice chunks. This step should be completed in advance.

    Curry Baked Rice step 8

  9. Serve the fried curry rice out

    Curry Baked Rice step 9

  10. Sprinkle evenly with grated cheese, I used MicroBlue mozzarella cheese

    Curry Baked Rice step 10

  11. Bake the cheese in the oven at 180 degrees for 10 minutes. The finished product comes out of the oven and looks pretty good.

    Curry Baked Rice step 11