Lamb chops and radish soup

Overview

In winter, let’s have a serving of mutton chop and radish soup. It nourishes yin, nourishes the kidneys and strengthens the stomach. Because mutton is a warm food, adding some cool radish can just neutralize it. It’s simple, easy to operate and great

Tags

• soups
• home cooking
• chicken essence
• cooking wine
• ginger
• lamb chops
• msg
• sugar
• wolfberry
• radish
• salt

Ingredients

Steps

1. 1 When I bought the lamb chops, I had already asked him to cut them. Wash them three times with hot water, drain the water, add ginger slices and an appropriate amount of wolfberry

   

2. 2 Cut radish into large pieces

   

3. 3 Put the cut radish into the pressure cooker

   

4. 4 Add two and a half spoons of salt, one and a half spoons of monosodium glutamate, half a spoonful of sugar, one spoonful of chicken essence and cooking wine, 2-3 tablespoons of cooking wine, which varies according to personal preferences. If you don’t like the smell of sheep, you can add a little more

   

5. 5 Add cold water to cover the radish, then cover and turn on high heat🔥 Boil the pressure cooker for 5 minutes until it makes a sound

   

6. 6 After the pressure cooker is degassed, open the lid and skim off the floating oil on the surface of the soup, then put it into a bowl and drink

   

7. 7 Have a bowl of hot lamb chops and radish soup in winter👍🏻