Colorful Purple Series ~ Vegetable Fried Pancake Shreds

Overview

Colorful, very enjoyable to eat, and full of nutrients

Tags

• staple food
• home cooking
• biscuits
• corn oil
• cucumber
• garlic
• vinegar
• chopped green onion
• purple cabbage
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare baked pancakes

   

2. 2 Then cut into strips and set aside

   

3. 3 Prepare vegetable ingredients

   

4. 4 Put oil in the pot, add chopped green onions and saute until fragrant

   

5. 5 Then add purple cabbage and stir-fry

   

6. 6 Then add shredded pancakes, stir-fry a little soy sauce, appropriate amount of salt, continue to stir-fry, cover for 30 seconds, open and add cucumber shreds, then continue to stir-fry evenly, then add the prepared minced garlic, ready to serve

   

7. 7 Before serving, add sesame oil and an appropriate amount of vinegar, then cover the pot for 20 seconds, and prepare to serve

   

8. 8 Wow...the sour smell of garlic, the aroma of pancakes with vegetables, needless to say the taste, it makes me drool, this is my favorite meal. Vegetables and rice are all available.