Cornmeal sponge cake

Overview

Mother's Day is coming soon, and today I made a small cornmeal sponge cake for my mother. Mom doesn’t usually like sweets, so she reduces the amount of sugar and oil. It has much fewer calories than ordinary cakes. When my mother took the first bite, she said: Is there cornmeal in the cake? Sure enough, it was an old trick, and the mystery inside was revealed immediately.

Tags

• baking
• old man
• afternoon tea
• cake flour
• corn oil
• cornmeal
• egg
• glutinous rice flour
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Measure out all ingredients.

   

2. 2 The three powders are mixed together and sieved.

   

3. 3 Place three whole eggs into a cooking bowl and add caster sugar.

   

4. 4 Use an electric egg beater to beat the whole eggs until the dripping egg batter does not disappear immediately.

   

5. 5 Add the mixed flour into the batter and mix well using J-shape technique.

   

6. 6 Add corn oil and stir evenly.

   

7. 7 This is the mixed batter.

   

8. 8 Pour the batter into the mold until it is seventy-full.

   

9. 9 Heat the middle rack of the oven to 175 degrees for about twenty minutes.

   

10. 10 After taking out the mold, shake it lightly to release the heat, then turn it upside down and let it cool.

    

11. 11 I can probably make ten.

    

12. 12 Has a faint scent of corn.

    

13. 13 This kind of whole grains cooked finely is suitable for people who want to eat desserts and need to lose weight.