Spicy lotus root diced – rice killer

Overview

The arrival of winter is a signal that our appetite has increased. The colder the weather gets, the more I want to eat, and the more I like killer rice... O(∩_∩)O hahaha~

Tags

• hot dishes
• home cooking
• chicken essence
• doubanjiang
• dried chili pepper
• light soy sauce
• lotus root
• old soy sauce
• sugar
• zanthoxylum bungeanum
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and wash the lotus root, cut into small dices, blanch and drain and set aside; chop the bean paste into small pieces, cut the shallots into chopped green onions; chop the dried chilies.

   

2. 2 Heat the oil in the pan. When the oil is hot, add the chopped bean paste and scallions into the pan and stir-fry until fragrant. Then add the dried chili peppers and Sichuan peppercorns and stir-fry for a few times.

   

3. 3 Add the diced lotus root and stir-fry for a minute or two. Add light soy sauce, dark soy sauce, sugar and salt and stir-fry evenly. Then add chicken essence and finally sprinkle with chopped green onion.