Fried eggs with cabbage and vermicelli

Overview

The ingredients are simple and easy to stir-fry. It’s simple and easy to use. You can try it~

Cut the cabbage into thin shreds. I cut it a little thicker. I happened to have one piece of cabbage left at home. The stem was a little thick and I cut it unevenly.
eggs, beaten

$Fried eggs with cabbage and vermicelli step 2$
Take a small handful of vermicelli, soak it in boiling water, and set it aside until use. Because the vermicelli I used is relatively white, I was afraid that the result would not be good-looking, so I specially added some light soy sauce for coloring, but I did not take any pictures
Put oil in the pot, fry the eggs first, and set aside for later use
Add oil to another pan, heat the oil, add shredded ginger and green onions, stir-fry, then add cabbage and stir-fry
When the cabbage is almost stir-fried, pour in the vermicelli and eggs and stir-fry, add an appropriate amount of salt and light soy sauce, continue to stir-fry, stir-fry the three vegetables evenly, and add chicken essence before putting it in the pot
That’s it!