Vinegar Cabbage

Vinegar Cabbage

Overview

Daibai Lai is rich in fiber, which can not only promote intestinal motility, help digestion, and prevent dry stools, it is high-quality and low-priced, and suitable for all seasons!

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Ingredients

Steps

  1. Take the root and white part of Chinese cabbage and wash them.

    Vinegar Cabbage step 1

  2. Forty-five degree inclined blade into thin slices.

    Vinegar Cabbage step 2

  3. The water starch is adjusted.

    Vinegar Cabbage step 3

  4. Put oil in the pot, add peppercorns and fry over low heat until fragrant.

    Vinegar Cabbage step 4

  5. Pick it out and don’t want it.

    Vinegar Cabbage step 5

  6. Add the Chinese cabbage and stir-fry quickly over high heat evenly.

    Vinegar Cabbage step 6

  7. Sauté until soft.

    Vinegar Cabbage step 7

  8. Add appropriate amount of salt and sugar to taste.

    Vinegar Cabbage step 8

  9. Pour an appropriate amount of balsamic vinegar along the edge of the pot and stir-fry evenly over high heat.

    Vinegar Cabbage step 9

  10. Pour in a little water starch to thicken the sauce.

    Vinegar Cabbage step 10

  11. Stir well and serve.

    Vinegar Cabbage step 11

  12. Load

    Vinegar Cabbage step 12

  13. Finished product picture!

    Vinegar Cabbage step 13

  14. Finished product picture!

    Vinegar Cabbage step 14