BBQ Eggplant Sandwich

Overview

The grilled eggplant sandwich is a sandwich filled with Italian bread ciabatta and then heated in a pan. The cheese slices begin to melt a little after being heated. This sandwich is steaming and charred and must be eaten hot.

Tags

• staple food
• picnic
• breakfast
• western food
• lunch
• dinner
• students
• cheese
• ciabatta bread
• cooking wine
• cornstarch
• eggplant
• olive oil
• pork slices
• black pepper
• salad dressing
• salt
• soy sauce

Ingredients

Steps

1. 1 Use the back of a knife to pat the pork slices loosely and chop into grid patterns

   

2. 2 Put it into a bowl, add the sauce mixed with cooking wine, soy sauce, salt, black pepper and cornstarch to taste, then marinate in the refrigerator for half an hour

   

3. 3 Thinly slice eggplant

   

4. 4 Heat the olive oil in a pan, add the eggplant slices, and fry for a minute or two. Keep turning over to prevent them from burning. Dish up and set aside

   

5. 5 Add an appropriate amount of olive oil to the pan and add the marinated pork slices

   

6. 6 Fry until both sides are caramelized

   

7. 7 Divide the ciabatta bread into two halves and spread with salad dressing

   

8. 8 Place eggplant slices

   

9. 9 Put the pork slices

   

10. 10 Add cheese slices

    

11. 11 Cover with another piece of bread, place it in the pan, press it tightly, and heat both sides