Fried buns

Overview

How to cook Fried buns at home

Knead the flour, yeast and appropriate amount of salt.
Set the dough aside to ferment.
Cut the frozen pork skin made yesterday into small pieces.
Cut the pork into minced meat, add minced ginger and garlic, add light soy sauce, pepper, and various seasonings. Just add a little if you have anything to try to see if it's salty or not.
When the dough is ready, knead and deflate, cut into small pieces, and roll out the dough.
Wrap the steamed dumplings and put them upside down in a frying pan. Fry until golden brown. Add appropriate amount of water and cook until the water is almost gone.
Finally, you can add some water starch and sprinkle with chopped green onion and sesame seeds.
Finished, let’s eat.