Onion-flavored flower rolls
Overview
How to cook Onion-flavored flower rolls at home
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Ingredients
Steps
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Put soy sauce, pepper powder, salt and corn oil together and stir well
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Melt the yeast in warm water and knead the dough
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Cover with plastic wrap or a damp cloth and let rise in a warm place until doubled in size
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After waking up, knead until exhaustion
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Divide the dough into two parts, roll one part into a thin skin as thick as a dumpling wrapper, and brush it with the sauce
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Sprinkle with chopped green onion
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Fold the excess corners into a rectangle, or roll them directly into a circle
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Fold in half
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Fold in half
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Cut into small pieces
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Use chopsticks to press it from the middle, gently stretch it and roll it in the opposite direction to form a flower roll
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When it rises again until doubled in size, steam it for 20 minutes under boiling water
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Finished product
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Finished product
