Stir-fried bean curd with leeks
Overview
The children in the family like to eat tofu skin inexplicably. They often make it in different ways, such as mixing it, frying it, or rolling it. The children love to eat every method.
Tags
Ingredients
Steps
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Shred the tofu skin.
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Cut the leeks into sections, break open the dried chili peppers and remove the seeds, and cut the green chili peppers into shreds.
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Put a little peanut oil in the pot, turn on low heat, add leek stalks and dry red pepper and stir-fry.
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Add tofu skin and stir-fry.
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Finally, add green peppers and leeks, season with salt and light soy sauce.
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Plate.
