Spiced braised quail eggs

Overview

I used to skip breakfast when I was at work. As a result, I would be unbearably hungry after the morning meeting. I would often stock up on vacuum-packed quail eggs as dry food. I think it would be a bit nutritious, right? When my colleagues saw it, they always said it was unhealthy and not as good as home-cooked, so I also learned to make it. Some time ago, my mother bought a few kilograms of quail eggs for my baby, and asked me to cook a few for her every day. I cooked them for several days, but the baby didn't seem to like them, so she crushed them and threw them away, so I marinated them into spices. Thank you, Mom~

Tags

• hot dishes
• aniseed
• cinnamon
• quail eggs
• rock sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the quail eggs and set aside.

   

2. 2 Add various ingredients such as peppercorns, aniseed, ginger slices, etc.

   

3. 3 Add enough water to cover the ingredients.

   

4. 4 Turn on the power and start cooking.

   

5. 5 After cooking, take it out into a basin, cover it with the lid, and shake it vigorously for a few times until the eggshells are broken~

   

6. 6 Return to the pot and simmer for a while, then cut off the power and soak to infuse the flavor. The more you soak, the more flavor will infuse~

   

7. 7 Dish out and eat!