Black Pepper King Oyster Mushroom

Overview

Actually, I don’t like to eat king oyster mushrooms. I always feel that king oyster mushrooms have a strange taste. Fortunately, I am a person who loves to toss. How can I make something not delicious become delicious? Please read on.

Tags

• hot dishes
• home cooking
• ginger
• green onions
• king oyster mushroom
• pork belly
• black pepper
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut king oyster mushroom into thick slices.

   

2. 2 Cut the pork belly into thin slices, cut the green pepper into cubes, slice the green onion, and shred the ginger.

   

3. 3 Change the king oyster mushroom into a cross cutter. If you are afraid that it will be cut off suddenly, you can place a barbecue bamboo skewer underneath.

   

4. 4 Dry the pot, place the king oyster mushrooms on the bottom of the pot, and simmer over low heat. Brush the surface with a thin layer of oil.

   

5. 5 After the king oyster mushrooms become soft, fry them over medium heat until both sides are lightly browned. At this time, the size of the king oyster mushroom has been significantly reduced, and most of the water has been stir-fried.

   

6. 6 Put a little peanut oil in the pot, add the pork belly and stir-fry until the fat comes out.

   

7. 7 When the pork belly turns slightly yellow, add the onion and ginger.

   

8. 8 Add green pepper and stir-fry over high heat.

   

9. 9 Add king oyster mushrooms and stir-fry over high heat.

   

10. 10 Add salt and soy sauce and stir-fry quickly.

    

11. 11 Before serving, grind some black pepper.

    

12. 12 Pleurotus eryngii has a plump, chewy texture and full flavor.

    

13. 13 Very tasty, another bowl of rice.