Lotus-flavored glutinous rice short ribs

Overview

The Dragon Boat Festival is coming soon. You can try wrapping rice dumplings with lotus leaves to give them a light lotus fragrance

Tags

• hot dishes
• home cooking
• summer recipes
• glutinous rice
• liquor
• onions
• oyster sauce
• spare ribs
• ginger
• lotus leaf
• pepper
• soy sauce

Ingredients

Steps

1. 1 Preparation work: Glutinous rice needs to be soaked first. It is best to change the water frequently for 2.3 days. If it is soaked for one day, it will be a bit hard

   

2. 2 The lotus leaves purchased from a certain treasure store were soaked overnight until soft

   

3. 3 Some spareribs

   

4. 4 Chop into small pieces

   

5. 5 Add oyster sauce, salt, soy sauce, dark soy sauce, sugar, pepper, onion, ginger, a little white wine and marinate for a while

   

6. 6 Add some oil to the glutinous rice and mix it. Two tablespoons is enough to moisten it. If it doesn’t make it too dry, you can also add some dried mushroom scallops

   

7. 7 Mix together

   

8. 8 Open the package, put the rice at the bottom and roll it up, then fold both sides into the middle and roll it twice

   

9. 9 Well, that's it

   

10. 10 Put the steamer on medium heat for an hour

    

11. 11 The glutinous rice sticky pork ribs are so delicious that I’m hungry again...