Homemade tofu

Overview

How to cook Homemade tofu at home

Prepare the above ingredients
Cut the tofu into pieces, blanch it in boiling water and take it out
Add oil to the pot and stir-fry the minced garlic until fragrant, then add a spoonful of bean paste and stir-fry until fragrant
Add appropriate amount of water and boil
Put the tofu in and add a spoonful of light soy sauce
After simmering over low heat, add green onions, a spoonful of cornstarch and water to thicken
Transfer to a plate and sprinkle with chopped green onion
Smooth and tender tofu
Very delicious