Xizi white flour steamed buns

Overview

How to cook Xizi white flour steamed buns at home

Flour is ready!
Dissolve the yeast and a little baking powder in warm water!
Pour the yeast water into the flour!
After the dough is formed, cover it with plastic wrap and ferment for two to three hours!
Ferment until twice the original volume!
Perfect honeycomb eyes~haha~
After kneading the dough, let it rise for a second time, about 30 minutes!
After the pie crust rises for the second time, roll it into a long shape!
Cut into small pieces!
Knead it into a round shape and put it into the Xizi steamed bun mold and snap it over!
Enjoy the finished product!
Enjoy the finished product!