Stir-fried shredded pork with celery

Overview

Stir-fried shredded pork with celery is a common dish on the public table. The main ingredients are celery and pork. Celery has extremely high nutritional value, and eating it regularly is good for your health.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• celery
• cooking wine
• garlic
• onions
• oyster sauce
• peanut oil
• pork
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the leaves from two pieces of celery, cut off the roots and rinse with water repeatedly. Especially the sediment near the roots must be soaked and washed. Drain the washed celery, cut the celery in the middle and then cut it into sections. This will make the celery taste better

   

2. 2 Peel off the skins of onions and garlic and clean them. Cut a section of green onions into chopped green onions and garlic slices

   

3. 3 For pork, choose lean tenderloin, rinse it with warm water, cut it into shreds of even thickness and set aside

   

4. 4 Heat oil in a pan and stir-fry the lean pork shreds until fragrant, add chopped green onions and garlic slices and sauté until fragrant, add an appropriate amount of cooking wine and stir-fry evenly

   

5. 5 Add the chopped celery and stir-fry over high heat

   

6. 6 Add appropriate amount of oyster sauce and salt to taste, continue to stir-fry evenly and turn off the heat

   

7. 7 Turn off the heat and add a few drops of sesame oil and stir evenly

   

8. 8 Transfer to a plate and enjoy!