Mushroom scrambled eggs
Overview
How to cook Mushroom scrambled eggs at home
Tags
Ingredients
Steps
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Prepare ingredients
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Wash and slice the mushrooms, and cut the green onions into sections.
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Add a little salt to the eggs and beat the cooking wine evenly.
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Heat oil in a pan, add egg liquid, break the fried eggs with a spatula and set aside.
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Use the remaining oil to sauté the green onions until fragrant.
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Add mushrooms and stir-fry until soft.
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Add eggs and stir-fry until cooked.
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Add salt and mix well.