Meat and cabbage rolls

Overview

How to cook Meat and cabbage rolls at home

Put the minced meat, onions and eggs together and stir)
Cut cabbage into slices and put in boiling water until soft and take out. Here’s the key point~ In order to make rolling easier, use a noodle stick or chopsticks to roll along the veins of the leaves.
Put the filling and start rolling! After rolling it once, fold the leaves on both sides into the middle, and then continue rolling
After rolling it up, insert toothpicks at both ends to secure
There is no soup base, so I can only throw in two mushrooms ~ take them out and eat them when they are cooked ~
Delicious ~ and simple ~