Fish-flavored eggplant

Overview

A few days ago, I saw someone making fish-flavored eggplant stew, and I wanted to try it myself. I didn’t use a pot, but it still tasted very good after it came out. It really went well with rice.

Tags

• hot dishes
• eggplant
• garlic
• msg
• minced pork
• onions
• pixian doubanjiang
• star anise
• sugar
• vinegar
• ginger
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Eggplant cut into strips

   

2. 2 Green pepper diced

   

3. 3 Mince onion, ginger and garlic

   

4. 4 Pour oil into the pan and fry the eggplant and green pepper until soft,

   

5. 5 Take out the oil control

   

6. 6 The green peppers are fried beautifully

   

7. 7 Add oil to the pan and stir-fry onion, ginger, garlic and star anise

   

8. 8 Add minced meat and stir-fry until fragrant

   

9. 9 Add a tablespoon of Pixian bean paste and continue to stir-fry

   

10. 10 Add the fried eggplant and green pepper and stir-fry,

    

11. 11 Pour the sauce mixed with soy sauce, vinegar, sugar, MSG, sesame oil and water into the pot, cook over low heat for 5 minutes to add the flavor, and over high heat for 3 minutes to reduce the juice.

    

12. 12 Okay, the super delicious fish-flavored eggplant is ready!