Garlic lettuce

Overview

How to cook Garlic lettuce at home

Tags

• hot dishes
• home cooking
• farm food
• edible oil
• garlic
• lettuce
• salt

Ingredients

Steps

1. 1 Wash lettuce

   

2. 2 Smash and chop the garlic and set aside

   

3. 3 Cut the lettuce into about an inch length and set aside

   

4. 4 Heat the pot, add an appropriate amount of cooking oil, and add the garlic rice prepared earlier

   

5. 5 Stir-fry the garlic until fragrant, add the chopped lettuce and stir-fry

   

6. 6 Stir-fry until it changes color and add an appropriate amount of salt. Stir-fry until the lettuce is moderately salty. Remove from the pot and serve