Cold colored silk

Overview

How to cook Cold colored silk at home

Tags

• cold dishes
• home cooking
• chicken essence
• cucumber
• doupi
• onion white
• oyster sauce
• sugar
• vinegar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 There is no need to cook the bean skins. Wash the cucumbers, carrots and green onions and prepare them for mixing

   

2. 2 Cut the tofu skin and scallions into shreds by hand. Just use tools for cucumbers and carrots. Put it all in a larger container.

   

3. 3 Add oil, salt, chicken essence, sesame oil, sugar, and vinegar, stir well. If you like the fried taste, you can fry some peppercorn oil.