Braised pork trotters in sauce
Overview
My mother-in-law is back. As soon as they come back, I have to think about what to eat for lunch. Today, let’s stew pig’s trotters with mushrooms and peppers. I’m thinking of mixing this sauce with rice for my son and my mother-in-law’s rice with this pig’s trotters. That's how I decided. I cooked it very quickly, prepared the ingredients, put them in the pot, and then asked my mother-in-law to check the fire and simmer for an hour and a half.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Soak the mushrooms and pig's trotters in water.
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Add a little oil to the pot, put the washed cinnamon into the pot and stir-fry slightly.
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Then put the soaked and washed pig's trotters into the pot and stir-fry until the flavor is released.
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Pork skin, mushrooms, and green garlic prepared in a casserole.
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Then put the fried pig's trotters into the pot, add ginger slices and chili.
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Then add seasonings and appropriate amount of water, and finally put a piece of rock sugar.
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Bring to a simmer over high heat, then turn to low heat and simmer for 1 and a half to 2 hours.
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A portion of braised pig's trotters with mushrooms and fragrant sauce is completed.
