Scallion oil and salt and pepper rolls

Scallion oil and salt and pepper rolls

Overview

How to cook Scallion oil and salt and pepper rolls at home

Tags

Ingredients

Steps

  1. Wash and mince green onions

    Scallion oil and salt and pepper rolls step 1

  2. Put it into a bowl and add salt

    Scallion oil and salt and pepper rolls step 2

  3. Add pepper powder

    Scallion oil and salt and pepper rolls step 3

  4. Pour in the salad oil and mix well and set aside

    Scallion oil and salt and pepper rolls step 4

  5. Pour the water first and then the powder into the bread crumbs

    Scallion oil and salt and pepper rolls step 5

  6. Put it into the bread machine and press the dough button to start

    Scallion oil and salt and pepper rolls step 6

  7. Knead the dough until it is smooth, cover with plastic wrap and ferment at room temperature until doubled in size

    Scallion oil and salt and pepper rolls step 7

  8. The fermented dough has a dense honeycomb inside

    Scallion oil and salt and pepper rolls step 8

  9. Spread dry flour on a silicone mat, put in the dough and knead until the surface is smooth (knead all the dry flour into the dough)

    Scallion oil and salt and pepper rolls step 9

  10. Knead the dough well and press it into a flat shape

    Scallion oil and salt and pepper rolls step 10

  11. Roll out the dough with a rolling pin until it is 32cm long and 24cm wide

    Scallion oil and salt and pepper rolls step 11

  12. Spread scallion oil evenly, leaving a two-centimeter-wide area without spreading scallion oil (it’s easier to seal when rolled up)

    Scallion oil and salt and pepper rolls step 12

  13. Roll the dough tightly

    Scallion oil and salt and pepper rolls step 13

  14. Use a knife to cut into 3 cm wide pieces, and press the middle of each piece with chopsticks

    Scallion oil and salt and pepper rolls step 14

  15. I made 8 of this amount

    Scallion oil and salt and pepper rolls step 15

  16. Fill the steamer with water, put it into the steamer grid, and brush it with a layer of cooking oil

    Scallion oil and salt and pepper rolls step 16

  17. Add the Hanamaki embryos, cover and let it rest for 15 minutes, steam over high heat for 7 minutes, turn off the heat, and simmer for 3 minutes before opening the lid

    Scallion oil and salt and pepper rolls step 17

  18. Appreciation of finished product pictures

    Scallion oil and salt and pepper rolls step 18

  19. Appreciation of finished product pictures

    Scallion oil and salt and pepper rolls step 19

  20. Appreciation of finished product pictures

    Scallion oil and salt and pepper rolls step 20