Dingbian paste
Overview
Does anyone like to watch "Tomb Raiders"? Uncle San is updating the WeChat official account every day! 😊In an update one day, Uncle San mentioned a delicious food: Fujian specialty snack - Dingbian paste. So I want to learn how to make it. Although the Dingbian paste slices bought from the Internet are not as delicious as the local freshly made ones, it can finally satisfy my craving when I can’t eat authentic Dingbian paste, haha. Let’s take a conversation from "Tomb Robbers Notes": - If you think about it carefully, how did you come up with the idea of going to Fujian? ——I thought about it and said to the fat man with certainty: It’s because I like to eat Dingbian paste. I really like Tomb Raider Notes, so how can I not eat Dingbian paste? 😋
Tags
Ingredients
Steps
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After buying the clams, add salt to induce vomiting for an hour, wash them, blanch them lightly in boiling water, and filter them out for later use. Blanch the shrimps in another pot of water and set aside.
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Slice ginger and garlic, cut green onion into sections and set aside. At the same time, take out the paste from the side of the tripod and set aside.
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Add appropriate amount of oil to the pot, add ginger, garlic and scallions, stir-fry until fragrant.
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Add clams and stir-fry for a while.
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Add an appropriate amount of water, and after it boils, add the Dingbian paste slices, bring it to a boil again, add salt to taste, and serve. Finally, add the previously blanched shrimp, and you're ready to eat. (Because the step of adding slices later was too fast, there was no time to take pictures.)
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Finished product. (It is recommended to eat it as soon as possible after making it, otherwise the slices will easily burn and become broken.)
