Bean paste roll

Bean paste roll

Overview

Rich red bean aroma with a light milky aroma

Tags

Ingredients

Steps

  1. Soak 200 grams of red beans in 400 grams of water and cook in a pressure cooker for 20 minutes. Add 60 grams of brown sugar to make red bean filling.

    Bean paste roll step 1

  2. Add 10 grams of white sugar, 40 grams of milk powder, and 20 grams of cold water to the red bean filling, and stir into red bean paste with a food processor.

    Bean paste roll step 2

  3. The red bean paste is ready!

    Bean paste roll step 3

  4. 500g flour, 250g warm water, 10g sugar, 4g baking powder and good fermentation.

    Bean paste roll step 4

  5. Once the dough has risen, divide it into four

    Bean paste roll step 5

  6. Round

    Bean paste roll step 6

  7. Roll out the dough into a square shape

    Bean paste roll step 7

  8. Smooth the bean paste with a spatula

    Bean paste roll step 8

  9. Roll up from one end

    Bean paste roll step 9

  10. The two sections should be pinched tightly

    Bean paste roll step 10

  11. Turn it over and stroke the front three times to make the surface smoother.

    Bean paste roll step 11

  12. Let rise for 20 minutes

    Bean paste roll step 12

  13. Steam over high heat for about 25 minutes.

    Bean paste roll step 13

  14. Cut and eat.

    Bean paste roll step 14