Delicious soft pumpkin cake

Overview

You won’t be able to use just one pumpkin to make porridge, so let’s make some pumpkin pie with the rest haha

Main ingredients: 200g pumpkin, 200g glutinous rice flour, appropriate amount of red bean paste, appropriate amount of water
Steam the pumpkin until soft, then puree it
Mix the pumpkin puree and glutinous rice flour and knead it into a dough, let it rest for 10 minutes and divide it into 10 small pieces
After making it into a cake shape, add red bean paste, form into small balls and press into small cakes. You can sprinkle a little sesame seeds on top
Add a little oil to the pan over low heat and fry. Use a small pan to fry one by one. If you put too much, the pancakes will stick and affect the appearance
Fry each pancake until golden brown on both sides and ready to serve. It is soft and delicious