Vegetarian noodles

Overview

For the sake of health, we dare not eat too much meat, and noodles are the staple food of northerners, so we have vegetarian noodles.

Wash all ingredients.
Chop finely.
Chop and set aside.
Essential.
Add a little oil to the pot, and stir-fry the egg liquid until dispersed.
Add onions, fenugreek, celery, fungus, yellow flowers, and cabbage in order.
After stir-frying, add shredded ginger, raw oil, oil consumption, and star anise.
Add a small amount of water and boil the pot over low heat for five minutes.
Add salt and coriander.
The noodles are original, sent by a friend in the afternoon, for three people.
Finished product
Must have some spicy oil and vinegar.