Boiled Rapeseed Hearts

Overview

This dish is simple and easy to make. If you are a big fish and meat lover, don’t forget to blanch this cabbage heart. It is a brightly colored green food.

Tags

• vegetarian dishes
• home cooking
• edible oil
• rapeseed heart
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients, rapeseed hearts and wash them.

2. 2 Bring water to a boil and add about two tablespoons of cooking oil.

3. 3 Add the washed rapeseed hearts and stir them with chopsticks until cooked.

4. 4 Arrange the cooked rapeseed on a plate neatly.

5. 5 Pour away the water used to scald the vegetables, return to the pan, add an appropriate amount of oil to heat, add minced garlic and sauté until fragrant.

6. 6 Add about 40 ml of soy sauce and stir-fry until fragrant. Turn off the heat.

7. 7 Pour the aromatic sauce evenly over the surface of the rapeseed heart to finish.

8. 8 Finished product. Green natural nutrition.