Braised rice with sausage and potatoes
Overview
By the way, I originally wanted to make salt-baked chicken today, but why did I make this again? Yesterday I went to the night market to pick up clothes from my friend's shop, and then a certain child became hungry. I originally wanted to buy fruit, but he refused to eat the fruit when he smelled the aroma of fried rice. It was useless to say that I rarely eat at night markets, especially in summer, because I was afraid that it would not be clean, and I would have diarrhea every time, but seeing his pitiful expression, I gave him a little bit. The final compromise was that I had to cook it for him today. But in order to eat this meal today, I went through a lot of trouble. I went to four places. I ran out of sausages at home. I went to the vegetable market where I often went but couldn't find any. Then someone ran to the first supermarket and couldn't find any. Then I ran to the big vegetable market and bought sausages. But the green beans were not available. I ran to the supermarket again. Let's just worry about it. It’s not easy at noon on such a hot day, and the performance is still good. It depends on me next time. I said that I put too much water last time, so I have to take it easy this time. I guess this time the pot is powerful, so it will be fine. It really didn’t disappoint me
Tags
Ingredients
Steps
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I have prepared all the necessary materials, but I still think the sausages made by Mom at home are delicious and I bought them from outside today
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Wash the beans and cut into small pieces and set aside
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Peel the potatoes and cut them into small pieces. After cutting, soak them in water to prevent them from turning black
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Wash and chop the sausage into small pieces and set aside
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The pickled mustard I bought makes it taste better when mixed with rice. I cut it into small pieces and set aside
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Just use the pot to wash the rice
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Then put all the chopped ingredients into the pot one by one
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Add water to cover all the ingredients by about one centimeter. Don’t add too much. This step is very important
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Add a few drops of soy sauce to taste
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Then add appropriate amount of salt and chicken powder, stir evenly
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Because today’s dishes are easy to cook, I pressed the fragrant rice pieces, and then waited for them to cook and then simmered them for about ten minutes.
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When the rice is cooked and simmered, open the lid. Not to mention it’s non-stick, it’s quite awesome and full of fragrance
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Then add the chopped mustard cubes
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Finally, add Laoganma sauce and stir evenly. Don’t put too much, be careful as it will be too salty. You can also use other sauces. There is no specific one for this
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In fact, the happiest thing about cooking is to watch your family eat everything and then you will feel a great sense of satisfaction. A certain little classmate didn't even watch TV today. He ate very seriously and usually watched cartoons and so on. He ate two bowls.
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Oh my god, such a small stomach can eat more than me, which shows how delicious it is haha
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Don't always envy the beauty of others, you must manage your own happiness carefully. Happiness is like wearing shoes, knowing how tight they are; happiness is like drinking water, knowing whether you are warm or cold. If happiness is physical, then happiness is spiritual. Happiness is using the bitterest things in life to brew the sweet wine of life!