【Beijing】Fried egg steamed buns

Overview

If the steamed buns are left over, steaming them again will keep the wheat aroma, but if they are left over, they won’t taste good. But we can’t waste food, so let’s use the most traditional method to make steamed buns look new again! One egg can solve the problem and it’s delicious!

Tags

• staple food
• home cooking
• steamed bun hanamaki
• egg
• olive oil
• steamed buns

Ingredients

Steps

1. 1 The leftover steamed buns and eggs are ready

   

2. 2 Crack the eggs into a bowl and slice the steamed buns

   

3. 3 Beat the eggs, put the steamed bun slices into the eggs, and cover them with egg liquid. If you want to eat something salty, you can add some salt to the egg liquid

   

4. 4 Pour a little olive oil into a frying pan

   

5. 5 Place the steamed bun slices in the pot and fry over medium-low heat until golden brown on both sides

   

6. 6 Thick egg fragrance