Laoya Bianjian Soup
Overview
Duck is one of the indispensable delicacies for the Mid-Autumn Festival and National Day family banquet. Finally, let’s finish it off with the salty old duck soup. Bianjian, also known as Bianjian bamboo shoots, Tianmu dried bamboo shoots, and also called Baixi. It is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing), and can absorb part of the fat in the duck soup to prevent the soup from being too greasy.
Tags
Ingredients
Steps
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Soak the flat tip in warm water. You need to change the water several times and soak it for at least half an hour in advance
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Wash the duck and cut into small pieces
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Put cold water in a pot, add ginger slices, and when the water boils, pour in a little rice wine
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Put boiling water in a soup pot, add ginger slices, wolfberry, orange peel, blanched duck, ham or bacon, soaked flat tips, and set the soup to simmer for 3 hours.
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Because flatbread and ham or bacon are both salty, there is no need to add additional seasonings.
