Yellow Mushrooms in Clear Soup

Overview

Yellow mushrooms have a very crisp and tender texture and are suitable for clear soups to maintain the deliciousness of the mushrooms.

Tags

• soups
• home cooking
• soup
• yellow fungus
• ginger

Ingredients

Steps

1. 1 Soak the ginger slices in water to create the ginger flavor.

2. 2 Wash the yellow mushrooms and tear into pieces and set aside.

3. 3 Boil the water and add the mushrooms to keep them crisp and tender. Cover and cook for 5 minutes.

4. 4 Finally, add some salt and sprinkle with chopped green onion after serving.