Coconut Snail Bread

Overview

Should I put down my heavy shells and look for where there is blue sky? I will float gently with the gentle wind. The wounds I have experienced will not hurt. I will climb up step by step and wait for the sun to look at its face quietly. The small sky has big dreams. Wrapped in heavy shells and look up gently. I will climb up step by step. Fly forward on the blades at the highest point. The tears and sweat shed by the small sky. One day I will have my own sky. I will climb up step by step. Fly forward on the blades at the highest point. Let the wind blow dry the tears and sweat I have shed. I will climb up step by step and wait for the sun to look at its face quietly. The small sky has big dreams. I have my own heaven. Let the wind blow dry the tears and sweat I have shed. One day I will have my own sky. ⋯ The snail bread I made with coconut is cute, delicious and beautiful😍

Tags

• baking
• breakfast
• children's day
• students
• butter
• coconut
• egg liquid
• high gluten flour
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Let’s make the filling first. After the butter has softened at room temperature, mix all the filling ingredients well, cover with plastic wrap, and let it sit for a while⋯

   

2. 2 Put all the ingredients except butter into the bread machine, put the liquid underneath, make a hole in the high-gluten flour, add yeast, start the kneading process, 20 minutes, (one egg, mix thoroughly, take 25 grams)

   

3. 3 Add butter and start kneading process for 20 minutes

   

4. 4 After kneading, take a piece that can pull out the film

   

5. 5 Start the fermentation process for 30 minutes

   

6. 6 Insert a hole with chopsticks and it will be ready without shrinking

   

7. 7 Take out the exhaust and roll it into a ball, cover it with plastic wrap and let it sit for 10 minutes

   

8. 8 Use a rolling pin to roll it into a rectangular sheet, making it as long as possible

   

9. 9 Spread the coconut filling evenly, roll it flat with a rolling pin, and press it slightly to make it more docile

   

10. 10 Roll up tightly

    

11. 11 With the mouth facing down,

    

12. 12 Cut evenly into eight

    

13. 13 Turn the small roll over and roll the tail into a snail's head, as shown in the picture. Note: wrap it tightly, otherwise it will loosen after baking.

    

14. 14 Put it into a baking pan and perform secondary fermentation,

    

15. 15 Ferment until doubled in size, brush evenly with egg wash, and preheat the oven

    

16. 16 Place in the middle rack of the oven, heat up and down to 175 degrees, for 25 minutes. Bake for 10 minutes and then cover with tin foil to avoid coloring too darkly. Keep an eye on it!

    

17. 17 Take it out and insert dry noodles into it to make tentacles. You can deep-fry it. (I didn’t fry this one.) After melting the dark chocolate, draw eyes, mouth, and dots on the tentacles.

    

18. 18 Should we put down our heavy shells and look for where the blue sky is?

    

19. 19 Floating gently with the gentle wind, the wounds I have experienced do not feel any pain

    

20. 20 I want to climb up step by step and wait for the sun to look at its face quietly

    

21. 21 The small sky has big dreams, wrapped in heavy shells and looking up gently, I want to climb up step by step...

    

22. 22 So cute😍