Pure meat buns

Pure meat buns

Overview

For pure meat buns, choose 40-60% fat and lean pork belly, and mix the stuffing in one direction to make it more chewy.

Tags

Ingredients

Steps

  1. Knead the dough until smooth and roll into a long shape

    Pure meat buns step 1

  2. Divide into twelve portions and let rest for 10 minutes

    Pure meat buns step 2

  3. Chop pork belly into puree

    Pure meat buns step 3

  4. Add all the seasonings in the ingredients

    Pure meat buns step 4

  5. Stir in the right direction

    Pure meat buns step 5

  6. Wrap in stuffing

    Pure meat buns step 6

  7. Roll it into a round shape with a thick middle and thin sides

    Pure meat buns step 7

  8. Knead into pleats

    Pure meat buns step 8

  9. Turn on the steamer, heat the water to 50 degrees, then turn off the heat

    Pure meat buns step 9

  10. Send to 1.5 times the size

    Pure meat buns step 10

  11. Turn on the heat, steam for 20 minutes, simmer for 5 minutes and take it out

    Pure meat buns step 11

  12. Finished product

    Pure meat buns step 12