Dandelion Egg Fried Rice
Overview
The fragrance of wild vegetables in spring arouses the interest in eating wild vegetables in different ways. If you add flowers to eat, there will be more ways to eat wild vegetables!
Tags
Ingredients
Steps
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Select and wash dandelion cleanly. . .
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Boil water and blanch. . .
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Cool water. . .
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Pick it out and chop it into pieces. . . Chop green onions. . . The eggs are ready. . .
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Have leftover rice ready. . .
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Heat the wok, pour in the corn oil and bring to a boil. . .
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Put on low heat, break the eggs directly into the pot and stir-fry. . .
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Pour in the rice. . .
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Use the back of a spoon to break up the rice. . .
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Add dandelion, chopped green onion, salt, pepper powder, and ginger powder. . .
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Stir fry evenly. . .
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Take it out of the pan~First, take 2 rice balls. . .
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Another heart shape. . .
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Eat flowers~sunflowers. . .
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Flower eating ~ five-petaled flower. . .
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Flowers eat ~ four-leaf clover. . .
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Serve it on the table and eat ~ delicious!
