Corn Roast

Overview

For a simple corn frying, if you want it to be crispy, add more oil. If you want it to be a bit fried, just add more oil. If you want it to be soft, just touch a little oil in the pot.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn
• corn starch
• edible oil
• egg
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare corn kernels.

   

2. 2 Put it in the pot and cook until cooked. Remove and drain the water.

   

3. 3 Add 1 egg and 1 spoon of cornstarch, mix well.

   

4. 4 Put oil in the electric baking pan, pour in the mixed ingredients, spread them out, and try not to let the corn kernels overlap.

   

5. 5 Fry over medium heat, sprinkle with some black sesame seeds and white sugar for flavor.

   

6. 6 Fold until both sides are set.