Homemade braised eggs, simple, healthy and delicious
Overview
My son likes to eat eggs very much. Occasionally, I saw the recipe of braised eggs on the Internet, so I tried it. Not to mention the way my son devoured it, even my husband, who rarely eats eggs, couldn't resist the temptation. He ate three or two at once, and he felt so successful. You should try it too.
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Ingredients
Steps
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Wash the eggs and boil them in a pot
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After cooking, run it under cold water to make it easier to peel
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Use a knife to score the thicker part of the egg white three times and put it in the pot
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Pour in the beer, light soy sauce, dark soy sauce, salt and sugar in order, and do not put water in the pot.
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While cooking, turn over
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About ten minutes. When there is no more soup, turn off the heat. The fragrant and hot braised eggs are ready to eat. If you have a strong taste, you can let the soup soak in more.
