Pumpkin🎃Steamed buns

Overview

It's fluffy, soft, and has a sweet taste. It's very good.

Tags

• staple food
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Peel and slice the pumpkin into thin slices and steam for 15 minutes

   

2. 2 Steamed pumpkin🎃

   

3. 3 Pound into puree

   

4. 4 Then add yeast and a little salt and warm water to form a large dough and let it rise in a warm place for 3-4 hours

   

5. 5 Just wet the dough until it forms a honeycomb shape. Knead the dough to release air

   

6. 6 Then cut the noodles into evenly sized noodles to make the uncooked buns

   

7. 7 After it is done, continue to rise for 20 minutes. When it becomes easier to pick up the steamed bun and put it in your hand, it is ready

   

8. 8 Put the steamed buns in a pot under cold water and calculate the time when the steam comes out of the pot. The steamed buns should be 15 minutes smaller

   

9. 9 When the time is up, don’t rush to cook. Continue to simmer for 10 minutes to prevent the buns from collapsing

   

10. 10 The picture above of the finished product

    

11. 11 Fluffy, soft and sweet

    

12. 12 One more.