Celery Lily
Overview
A simple and light quick dish.
Tags
Ingredients
Steps
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Tear off the skin of celery, wash and cut into diagonal sections, peel and slice carrots, wash and dry lily.
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Heat oil in a pan, add celery and carrots and stir-fry for about 1 minute.
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Add lilies and stir-fry.
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Add salt and a little sugar and continue stir-frying.
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Pour in a little water starch to thicken the gravy.
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Remove from pan and plate.