Moisten the lungs and relieve cough--Homemade Qiuli paste

Overview

The temperature changes greatly in autumn and winter, and the dry climate makes it easy to get a sore throat, followed by colds and severe coughs, and sometimes even being woken up from sleep by coughing. Now is the season when autumn pears are on the market in large quantities, so you might as well make your own autumn pear paste. Not only can you use pure natural ingredients to relieve pain, but the production process is also very simple.

Tags

• dessert
• drinks
• old man
• healthy recipes
• afternoon tea
• clears the lungs and relieves cough
• beginning of autumn
• moisten the lungs and relieve cough
• dried red dates with pits removed
• honey
• old ginger
• rock sugar
• sichuan clam
• snow pear

Ingredients

Steps

1. 1 Wash the snowflake pear with water and cut into small pieces; wash and cut the old ginger into shreds; wash and set aside the dried red dates.

   

2. 2 Pour the pear cubes, shredded ginger, and red dates into a food processor and beat into a fine paste.

   

3. 3 Pour into the pot and add rock sugar together, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.

   

4. 4 Squeeze through a strainer to filter out the pomace and extract the juice.

   

5. 5 Pour the filtered juice back into the pot, add the ground Sichuan clam powder and mix well.

   

6. 6 Continue to simmer over low heat for about 60 minutes.

   

7. 7 Turn off the heat when the pear pulp thickens.

   

8. 8 After it cools down, pour in the honey and mix evenly, then store it in a sealed container and drink it anytime.